Kiosk

Self Ordering for Quick Service
 

Let Patrons Make You More Revenue

Running a quick service restaurant isn’t easy, and neither is finding ways to maximize revenue, particularly as wages rise.

TouchBistro’s Self-Ordering Kiosk helps upsell by guiding patrons to order and upgrade items, generating you more revenue in the process.

Drive up your average guest check size with automagic upsells

Kiosk automatically prompts customers to add extra paid toppings or pair combo items, which drives guest check sizes up to 2X.

Line bust with fewer counter staff

Reduce your front-of-house labor cost by adding Kiosks instead of cashiers while still taking cash payments.

Merchandize your menu like never before

The fully customizable user interface allows you to merchandize high-profit menu items, share detailed info about nutritional information and ingredients, and highlight promotions.

Features

Simple order steps for patrons
Automatic display of priced add-ons or combos
Accept credit and debit payment right at the Kiosk
Accept cash payment at the register for orders placed at the Kiosk
Customizable branding and menu display
Seamless integration with TouchBistro POS
With TouchBistro Kiosk, our customers get to discover the menu differently than they normally would. They end up adding avocado, bacon, chicken and higher priced items to their orders, which has resulted in a 2X increase to our average guest check size.
Colleen Wagner
Owner / Lea French Street Food / Chicago, IL

FAQ

What kind of hardware do I need to run the TouchBistro Kiosk?
TouchBistro Kiosk runs best on an iPad Pro 12.9”. The app can also be run on a 9.7” iPad or 10.5” iPad Pro, but it is not recommended.
How much does the Kiosk cost?
Kiosk is priced like an additional license to TouchBistro POS. Talk to a Restaurant Success Specialist to learn more.
How does Kiosk integrate with the POS?
Because TouchBistro Kiosk was built by TouchBistro, it is seamlessly integrated with the POS, lowering training time and reducing the complexity of management during service (unlike some alternative systems).

Ready to set your restaurant up for success?

Book a demo
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