Menu Management

Your back-of-house team puts a ton of time and effort into crafting your dishes, so shouldn’t the menu within your point of sale be just as meticulously crafted?

We think it should, so we designed TouchBistro specifically for restaurant service staff, with a host of smart features to make your menu ordering, prep, and reporting process a masterpiece.

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Benefits

Increase Sales

Increase Sales

Merchandize menu items with full-color pictures to help your staff sell tableside

Improve Service

Improve Service

Use smart promotions and menu scheduling to simplify the ordering process for staff

Reduce Costs

Reduce Costs

Use ingredients, allergens, and descriptions to help new staff learn your menus faster

How It Works

  • Build Your Menu

    Add, clone, and organize menu items easily with a simple touch interface

  • Wire Your Kitchen

    Route orders to kitchen printers and kitchen displays by menu category or item

  • Manage Your Service

    Update your menu from any iPad to handle 86s and emergencies in seconds

  • Build Your Menu

    Build Your Menu

    Add, clone, and organize menu items easily with a simple touch interface

  • Wire Your Kitchen

    Wire Your Kitchen

    Route orders to kitchen printers and kitchen displays by menu category or item

  • Manage Your Service

    Manage Your Service

    Update your menu from any iPad to handle 86s and emergencies in seconds

Get a free demo today!

Get Started
Xs and Os

Customer Success Story

TouchBistro’s menu programming capabilities are phenomenal. There are a lot of user-friendly features, like the ability to split checks and combine seat numbers through drag and drop.

Nicholas Stefanelli

Owner and Chef / Masseria / Washington, DC

More Features

Menu Management

Create & Manage

  • Create and manage multiple menus and menu categories
  • Create, clone, and manage thousands of menu items
  • Create and manage non-food items like packaged food or branded merchandise
  • Create and manage optional and auto-suggest modifiers and side dishes
  • Assign menu items to multiple ticket printers

Adjust & Customize

  • Allow for custom modifiers on the spot so servers can react to customer asks easily
  • Specify cooking instructions and descriptions for each menu item
  • Set discounts for all or specific menu items
  • Hide menu categories for specific seasonal or time-specific menus
  • Hide out-of-stock menu items
  • Create color-coded menus to highlight or promote sales of specific items

Talk to a specialist and get a free demo!

Get Started
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