Menu Management
Your point of sale should reflect your menu. We know your menu’s appearance and adaptability is key to increasing revenue at your restaurant, so we have a host of smart features that will make your menu tweaking, designing, and reporting process a masterpiece.
Benefits
Increase Sales
- Make changes to your menu anytime, anywhere to make more money on bestselling items
- Maximize sales with pop-up modifiers that prompt servers to upsell on the spot
Improve Guest Experience
- Remotely plan, create, edit, and upload menus from anywhere at anytime with remote menu management
- Use ingredients, descriptions, cooking instructions, and custom modifiers to help simplify the ordering process for staff
Reduce Costs
- Update your menu from anywhere at anytime to respond to low inventory alerts, 86s, and emergencies in seconds
- Understand your top performing menus, items, and categories with detailed sales reporting
How It Works
-
Customize Your Menu
Update, edit, and modify your menu from anywhere at any time, based on what your sales reports are telling you.
-
Encourage Upselling
Arm your staff to upsell with tantalizing menu images, descriptions, and pop up modifiers that remind them about menu add-ons.
-
Manage Your Service
Route orders to kitchen printers and kitchen displays by menu category or item. Quickly hide menu items to respond to changes in inventory.
-
Customize Your Menu
Update, edit, and modify your menu from anywhere at any time, based on what your sales reports are telling you.
-
Encourage Upselling
Arm your staff to upsell with tantalizing menu images, descriptions, and pop up modifiers that remind them about menu add-ons.
-
Manage Your Service
Route orders to kitchen printers and kitchen displays by menu category or item. Quickly hide menu items to respond to changes in inventory.
Customer Success Story
We add different beer and wine to our menu all the time. With TouchBistro, it's easy to make those additions on the fly. TouchBistro allows us to see which beer is selling well, and we can make decisions accordingly.
John Chadwell
Co-Owner / Beehive Oven / Brooklyn, New York
More Features
Menu Management
Create & Manage
- Add and organize menu items, menus, or menu categories – and clone menu items easily
- Create and manage optional pop-up modifiers and side dishes
- Hide menu categories for specific seasonal or time-specific menus
- Train staff faster using smart promotions, menu scheduling, and visual menu
Adjust & Customize
- Specify cooking instructions and descriptions for each menu item
- Assign menu items to multiple ticket printers
- Route orders to kitchen printers and kitchen displays by menu category or item
- Quickly reroute ticket printing in the event of a printer failure
Talk to a specialist and get a free demo!
Get Started