TouchBistro’s Restaurant Menu Management Software

Your menu is at the center of every dining experience. Our menu management system can help you organize drinks and dishes in seconds, sell more premium items, manage takeout orders, and more.

Save Time with an Easy-to-Build Menu

Add, clone, and organize menus and menu items with just a few clicks, and directly sync these changes to your in-venue and online ordering menus. Schedule menus to introduce specials for certain times of day or to change with the seasons.
Increase Sales with Upselling Tools

Color-coded menus and pop-up prompts remind staff to highlight promotions or upsell specific items.
Manage Multiple Menus with Ease

Edit and manage multiple menus all in one place, whether you have several seasonal in-house menus or a dedicated online ordering menu.
Improve the Guest Experience with Personalization Features

Gluten-free? Vegan? Extra sauce? No problem! Servers can easily meet diners’ dietary needs and special requests with easy-to-use modifiers.
Streamline Operations with POS Integrations

Integration with kitchen hardware lets you route orders to specific BOH stations by menu item.
Boost Revenue by Selling Non-Food Items

Easily add non-food items like packaged foods or branded merchandise to your menu.

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Product Guide

Want to learn more about TouchBistro Menu Management?

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Why Restaurants Love Our Menu Management Software

I've worked in the industry for many years, with countless other POS systems, but TouchBistro beats them all.

Salsa Salsa Smithtown

Christopher Pittsley

The ability to program modifiers is so useful. The tablet reminds our team to customize the customer's order based on our menu options and to sell more, which helps increase the bill size.

Tokyo Sizzle

Suman Dahal & Norman Chan

With TouchBistro, I can add menu items and modifiers at the drop of a hat.

Coyote's Bistro

Edward But

Other POS Features

Our menu management feature is just one of the powerful tools your restaurant will have access to with a TouchBistro POS license. You’ll also get:

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Resources for Making the Most Of Your Menu

How can psychology be used in menu design to increase diner spend? Should you give guests lots of options or is a small menu better for business? What’s the best way to design a prix fix menu? Get answers to these questions and more on TouchBistro’s Blog.