Your menu is at the center of every dining experience. Our menu management system can help you organize drinks and dishes in seconds, sell more premium items, manage takeout orders, and more.
Save Time with an Easy-to-Build Menu
Add, clone, and organize menus and menu items with just a few clicks, and directly sync these changes to your in-venue and online ordering menus. Schedule menus to introduce specials for certain times of day or to change with the seasons.
Increase Sales with Upselling Tools
Color-coded menus and pop-up prompts remind staff to highlight promotions or upsell specific items.
Manage Multiple Menus with Ease
Edit and manage multiple menus all in one place, whether you have several seasonal in-house menus or a dedicated online ordering menu.
Improve the Guest Experience with Personalization Features
Gluten-free? Vegan? Extra sauce? No problem! Servers can easily meet diners’ dietary needs and special requests with easy-to-use modifiers.
Streamline Operations with POS Integrations
Integration with kitchen hardware lets you route orders to specific BOH stations by menu item.
Boost Revenue by Selling Non-Food Items
Easily add non-food items like packaged foods or branded merchandise to your menu.
Download our full list of product features.
I've worked in the industry for many years, with countless other POS systems, but TouchBistro beats them all.
Salsa Salsa Smithtown
The ability to program modifiers is so useful. The tablet reminds our team to customize the customer's order based on our menu options and to sell more, which helps increase the bill size.
Suman Dahal & Norman Chan
With TouchBistro, I can add menu items and modifiers at the drop of a hat.
Our menu management feature is just one of the powerful tools your restaurant will have access to with a TouchBistro POS license. You’ll also get:
Manage capacity and change your floor plan on the fly.
Optimize labor costs to increase efficiency.
Reach the right business decision faster with the help of real-time data.
Increase order accuracy and speed by bringing your mobile POS to the table.
How can psychology be used in menu design to increase diner spend? Should you give guests lots of options or is a small menu better for business? What’s the best way to design a prix fix menu? Get answers to these questions and more on TouchBistro’s Blog.