Menu Management

The Ultimate Guide to Menu Design and Creation

By Dana Krook

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What You'll Learn:

  • The ideal number of menu items
  • How to place items strategically
  • The best ways to indicate pricing
  • 9 fool-proof tips for menu design

Strategic menu design has been proven to grow profits by 15%.

Looking to boost your average check size?

It all starts with your restaurant menu design.

With a few simple design tips, you can influence diners to order your most profitable dishes more often, AND increase orders of pairings or upgrades that will help your bottom line.

Learn the fundamentals of menu design now – this guide makes it easy!