Reporting & Analytics Archives - TouchBistro

Reporting & Analytics

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Reporting & Analytics

What is a POS Report? Top 5 Essential Point Of Sale Reports for Restaurants

By Jackie Prange

How to Reduce Food Waste in Restaurants

Reporting & Analytics

How to Reduce Food Waste in Restaurants: 16 Practical Tips

By Katherine Pendrill

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Reporting & Analytics

How to Calculate Your Restaurant Labor Cost Percentage

By Dana Krook

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Reporting & Analytics

The Top Restaurant Business Reports You Need

By Katie McCann

restaurant managers working together at a laptop

Reporting & Analytics

How Your Restaurant Analytics Can Help Increase Revenue

By Katie McCann

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Reporting & Analytics

How to Calculate Your Cost of Goods Sold (CoGS)

By Melanie Splatt

The Right POS Should Help You Increase Sales

Let us show you how.

Restaurant employee calculating metrics at a restaurant table

Reporting & Analytics

21 Restaurant Metrics and How to Calculate Them

By Bruce Macklin

Someone using their phone, a report displayed on the screen.

Reporting & Analytics

Why On-The-Go Reporting Is Essential for Restaurant Owners

By Jackie Prange

Touchbistro's book on

Reporting & Analytics

Guide to Restaurant Reporting: How to Make the Most of Your Restaurant Reports

By Dana Krook

What's Popular

Image of the TouchBistro Product Guide open to the inside POS page.

Technology

TouchBistro Product Guide

By Katherine Pendrill

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Industry Trends

2023 Dining Trends Report

By Katherine Pendrill

Cover of the 2023 State of Restaurants Report

Industry Trends

Restaurant Industry Trends 2023: The State of Restaurants Report

By Katherine Pendrill