Reporting & Analytics Archives - TouchBistro

Reporting & Analytics

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Reporting & Analytics

What is a POS Report? Top 5 Essential Point Of Sale Reports for Restaurants

By Jackie Prange

How to Reduce Food Waste in Restaurants

Reporting & Analytics

How to Reduce Food Waste in Restaurants: 16 Practical Tips

By Katherine Pendrill

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Reporting & Analytics

How to Calculate Your Restaurant Labor Cost Percentage

By Dana Krook

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Reporting & Analytics

The Top Restaurant Business Reports You Need

By Katie McCann

restaurant managers working together at a laptop

Reporting & Analytics

How Your Restaurant Analytics Can Help Increase Revenue

By Katie McCann

Image of an iPad on a table surrounded by food ingredients, calculator, and money

Reporting & Analytics

How to Calculate Your Cost of Goods Sold (CoGS)

By Melanie Splatt

The Right POS Should Help You Increase Sales

Let us show you how.

Restaurant employee calculating metrics at a restaurant table

Reporting & Analytics

21 Restaurant Metrics and How to Calculate Them

By Bruce Macklin

Touchbistro's book on

Reporting & Analytics

Guide to Restaurant Reporting: How to Make the Most of Your Restaurant Reports

By Dana Krook

pages inside the guide

Reporting & Analytics

Ultimate Guide to Restaurant Analytics & Reporting

By Dana Krook

What's Popular

Industry Trends

2025 Report: Top Dining and Food Trends in Canada

By Megan Lee

Industry Trends

2025 Dining Trends Report: The Latest Restaurant Industry Trends

By Katherine Pendrill

Illustration of laptop displaying 3 donut stats charts

Reporting & Analytics

The Top Restaurant Business Reports You Need

By Katie McCann