Reporting & Analytics

Ultimate Guide to Restaurant Reporting & Analytics

By Dana Krook

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What You'll Learn

  • How to use data to make informed business decisions
  • Different types of reports
  • What each report reveals about your business

Your costs and sales data are more than numbers – they’re the pulse of your restaurant and a great tool to guide business decisions!

Paying attention to your reports can save you thousands of dollars, prevent disasters, and let you know about problems before they get bigger.

With this guide, you’ll be able to dive into those numbers and get more from them.