Reporting & Analytics

How to Make the Most of Your Restaurant Reports

By Dana Krook

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What You'll Learn:

  • How using reports can impact your bottom line
  • Refining your menu based on reports
  • How to evaluate and monitor your staff
  • Ways to enhance your customer experience

If you don’t have a clear picture of your food costs, labor costs, or customer satisfaction, you won’t be able to make decisions based on genuine business needs.

Your daily reports show you what’s happening day-to-day and give you a clear picture of your business needs. Learn how to make the most of these reports now.