TouchBistro’s Restaurant Tableside Ordering System

Take and place orders tableside at FSRs and bust lines at QSRs with our mobile POS.

  • Increase Revenue with Upselling Features

    Pop-up prompts remind servers to upsell, helping your restaurant maximize every cover.

  • Enhance the Guest Experience by Taking Orders Tableside

    Servers can spend more time with guests and less time at the POS when your restaurant adopts handheld ordering devices.

  • Improve Table Turnover with Faster Ordering

    Your revenue depends on how many guests you serve. With our tableside ordering system, servers can place orders faster, helping turn more tables and make more money every shift.

  • Save Time with Simplified Bill Splitting

    Splitting bills doesn’t have to be a bottleneck at the POS and a headache for your staff. Easily join and split seats, bills, and items in seconds.

  • Intuitive Design Makes the System Easy to Use

    TouchBistro was built with the user in mind. Your team won’t have to spend hours learning how to use it, so they can start taking orders right away.

See Why TouchBistro Customers Love Our Tableside Ordering System for Restaurants

We serve 1,200 patrons per week, per location. We switched to TouchBistro because we really needed a POS that would help speed up service. Now servers can take orders tableside and fire them off to the kitchen quicker, which means we can flip tables faster.

Numero 28 Pizzeria (Upper West Side)

Gianmarco Di Michele

We used a different system before, but switching over to Touchbistro really helped speed up our service. As a large operation, tableside ordering has really helped our business. We can serve more customers and – more importantly – keep them happy!

The Drake Pub

David Atkinson

We had a table of 17 in recently; all professionals, all paid separately, all wanted invoices, and on top of that, two seats shared a meal. Thanks to TouchBistro, everything was handled effortlessly.

American Hotel

Brendan Smith

We use the bill splitting feature regularly. It's made our service faster and more accurate. It's made our staff happy and our customers even happier!

Club Eden

Jennifer Healy Keintz

The mobility of TouchBistro is its most valuable asset. Our outdoor dining area from the deck to the patio to the garden is quite spread out. Having your own POS on you at all times allows servers to “float” through their sections with ease, remain “present” in their sections longer, and after a long shift, saves a lot of steps for tired feet.

315 Martinis and Tapas

Michael Irby

Free Resources for Restaurateurs

Tableside ordering is just one way to optimize your operations. Our blog is home to content that can help you unlock the full potential of your business.

See How TouchBistro’s Restaurant Tableside Ordering System Could Work at Your Restaurant

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