Payments Archives - TouchBistro

Payments

A customer entering a pin number on a payment terminal

Payments

What You Need to Know About Restaurant Merchant Services Providers & How They Operate

By Korry D.

restaurant owner looking at credit card statement

Payments

Credit Card Processing Fees: How to Read Your Restaurant’s Monthly Statement

By Katherine Pendrill

Payments

J.P. Morgan’s Head of SMB Partner Marketing on How Credit Card Processing Works in Restaurants

By Katherine Pendrill

Chip Klose, restaurant tipping expert.

Payments

The Rise of Auto-Gratuity & Tipping Prompts: How Restaurant Tipping is Changing

By Debra Weinryb

What are Chargebacks & How to Prevent Them in a Restaurant

Payments

What are Chargebacks & How to Prevent Them in a Restaurant

By Katherine Pendrill

Customer paying for bill shown on TouchBistro's iPad software powered by Chase

Payments

5 Reasons Why Your Restaurant Needs Integrated Payments

By Korry D.

The Right POS Should Help You Increase Sales

Let us show you how.

A woman holding a payment card in one hand and a mobile phone in the other hand

Payments

What Is a Card-Not-Present Transaction and What Does It Mean for Restaurateurs?

By Andrea Kando

Illustration of a card with magstripe and a car with a chip

Payments

Magstripe Payments vs EMV: Everything You Need to Know

By Andrea Kando

A customer paying with her phone

Payments

Mobile Payments for Restaurants: How Emerging Payments Can Boost Guest Experience

By Andrea Kando

What's Popular

Industry Trends

2025 Report: Top Dining and Food Trends in Canada

By Megan Lee

Industry Trends

2025 Dining Trends Report: The Latest Restaurant Industry Trends

By Katherine Pendrill

Customer paying for bill shown on TouchBistro's iPad software powered by Chase

Payments

5 Reasons Why Your Restaurant Needs Integrated Payments

By Korry D.