TouchBistro Reservations

Hospitality starts with the reservation.

The complete reservation and guest management platform to help you tailor every guest experience while seamlessly managing operations with ease.

See how our restaurant reservation software can help improve your guest experience
– and your bottom line.

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20+ million

Diners Seated
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6+ million

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Cities Served
* TouchBistro data sourced as of August 2019

Transform your business with TouchBistro Reservations

Never Leave a Table Open

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Accept reservations through your website, our web and mobile discovery apps, or Google reservations.
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Maximize your revenue by optimizing floor plans and tracking guest status to turn more tables and accurately quote wait times.
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Reduce no-shows with automatic SMS and email reservation reminders.
Server setting table
Restaurant Diners laughing

Give Every Guest a Tailored Experience

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Customize reservation notes for allergies, dining preferences, or special occasions to help turn a first-time guest into a regular.
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Connect with guests in real-time with two-way SMS communication so they can confirm, cancel, or even let you know if they’re a little late.
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Let guests curate their experience by allowing them to easily search, book, modify, and manage their reservation all through our mobile and web platforms.

Apply Insights to Drive Your Bottom Line

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Get a seamless integration between TouchBistro POS and the restaurant reservation software to ensure that your front of house and back of house are working together.
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Use advanced reporting to view your trends, average spend, and share reviews and ratings from customers.
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Access reporting anywhere, anytime so you can stay on top of things even when you’re not in venue.
Mobile Reservation App
See how your customers will discover and explore, with TouchBistro Dine
Explore Now
TouchBistro Reservations
$ 229 /MO.
It’s incredibly user friendly, making managing our reservations easier. We know what business is coming through the door each night. We’re able to manage our time so that the entire restaurant isn’t sitting all at once, overloading the kitchen.
Christopher Roper, Chef/Owner
The Fat Cow & Oyster Bar, Langley, BC
Alex Macdougall Pearl diver
Before the reservation system, everything was done manually. You had to have the servers tell you when you when they were printing checks, and you would walk around the room to see who was on dessert. Now, the minute a check gets printed, you can look at the screen and tell a guest, “I have something coming up now, within the next 5-10 minutes."
Alex MacDougall, Part Owner & GM
Pearl Diver, Toronto, ON
Wynona Restaurant Toronto
With the ability to track certain regulars and see what they’re having, we can go into a conversation with them about their previous orders and make recommendations. From a hospitality standpoint, we love to remember our guests, and having that information available to us is invaluable.
Cathy Flynn, General Manager & Sommelier
Wynona, Toronto, ON

Want to see how restaurant reservation software could work for you?

iPad Screenshot with TouchBistro Reservations software iPad Screenshot with TouchBistro software