Menu Management

How to Manage and Reduce Restaurant Food Waste in NYC

By Antasha Solomon

images from the guide
download now

Please wait while flipbook is loading. For more related info, FAQs and issues please refer to DearFlip WordPress Flipbook Plugin Help documentation.

images from the guide

What You'll Learn:

  • How to sort your waste (garbage, recycle, or compost)
  • How to manage your waste
  • Ideas for food waste reduction

New York is famous for it’s food scene. But, what about the other side of all that delicious food?

Each day 9,000 pounds of waste is created in New York – and 35% of that waste is food. This guide will give you tips to help you combat food waste, save money and time at your business, and do your part in minimizing NYC’s waste problem.