What You'll Learn:
- How to sort your waste (garbage, recycle, or compost)
- How to manage your waste
- Ideas for food waste reduction
Each day 9,000 pounds of waste is created in New York – and 35% of that waste is food. This guide will give you tips to help you combat food waste, save money and time at your business, and do your part in minimizing NYC's waste problem.
To help you make the most of this year, we surveyed over 500 restaurant owners and operators in the... more