Need new equipment, but short on cash? You’ve got options.
Whether your dishwasher just broke down or you’ve got your eyes on an energy-efficient fridge, budgeting for new restaurant equipment can be tricky.
One option is to finance your new equipment so you can buy exactly what you need, right away – sometimes the very next day!
However, you’ve got lots of leasing options that aren’t lease-to-own. Watch to find out which option is right for your business.
by
Dana Krook
