Need new equipment, but short on cash? You’ve got options.

Whether your dishwasher just broke down or you’ve got your eyes on an energy-efficient fridge, budgeting for new restaurant equipment can be tricky.

One option is to finance your new equipment so you can buy exactly what you need, right away – sometimes the very next day!

However, you’ve got lots of leasing options that aren’t lease-to-own. Watch to find out which option is right for your business.

by Dana Krook

Dana is the former Content Marketing Manager at TouchBistro, sharing tips for and stories of restaurateurs turning their passion into success. She loves homemade hot sauce, deep fried pickles and finding excuses to consume real maple syrup.