Your restaurant was likely humming with energy and serving a full house on Valentine’s Day – which wasn’t all that long ago.
COVID-19 is spreading across the world and is hitting restaurants hard.
In the UK and around the world, the spread of COVID-19 has forced restaurants to close their dining rooms and quickly pivot to takeaway and delivery.
The coronavirus pandemic has forced many restaurant owners to shut down their operations for the time being and the rest of us to limit activity outside the home.
Across the UK and around the world, restaurants and bars have been forced to close their doors to customers in an effort to stop the spread of COVID-19.
The restaurant industry has been completely turned on its head, with restaurateurs facing circumstances they have never seen before.
In March of 2020, the world virtually changed overnight when COVID-19 was officially declared a pandemic.
Though virtually every industry has been touched by the COVID-19 pandemic, it is the restaurant industry that has been completely turned on its head.
Restaurant owners have been forced to rethink their business with the spread of COVID-19 and this has caused a lot of uncertainty around how to address these changes with staff and guests.