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As the COVID-19 pandemic continues to keep dining rooms shut and diners inside, restaurants will need financial support to get them through this unprecedented time. In response, the Canadian federal government has put together a range of loan programs to help small businesses. There are also alternative lenders, beyond the big banks, that restaurants can turn to for additional funding.
To help you better understand the different funding options available, we connected with Smarter Loans, Canada’s first and largest loan comparison site, to bring you the webinar What Restaurants Need to Know About Government & Alternative Loans. Watch now to gain actionable insights on your financing options, how to apply, and what to expect throughout the process.
Need more help for your restaurant? Check out our Restaurant Recovery Navigator for customized solutions, waived fees for new offerings, fast-tracking new products for takeout and delivery, and practical industry resources.
Dana is the former Content Marketing Manager at TouchBistro, sharing tips for and stories of restaurateurs turning their passion into success. She loves homemade hot sauce, deep fried pickles and finding excuses to consume real maple syrup.
By Katie McCann
By Dana Krook
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