Explore the top challenges, biggest opportunities, and must-know trends for independent restaurants in New York City.
of NYC restaurants have seen an increase in takeout/delivery sales compared to last year
are short at least one position (on average, most are short four positions)
are using TikTok to promote their restaurant
New York City is one of the world’s culinary capitals, but a lot goes on behind the scenes to keep the city’s restaurant industry humming. To find out how New York City’s restaurant industry is changing and what’s in store for the year ahead, we recently surveyed and interviewed full service restaurant owners, CEOs, general managers, and area managers from across the city to put together a comprehensive report on the latest New York City restaurant trends.
Below is just a sneak peek of some of the most surprising restaurant industry statistics in that report. For a full breakdown of the top NYC restaurant trends for 2025, download the free New York City State of Restaurants Report today. For even more restaurant trends and insights from across the U.S., check out the full 2025 restaurant industry report.
Perhaps one of the biggest NYC restaurant trends of the past year has been a promising increase in guest traffic. 23% of full service restaurant (FSR) operators in New York City reported a significant increase in traffic from the year prior, while 66% reported a slight increase.
Unfortunately, some of those gains have been offset by rising expenses in the back of house. As our NYC restaurant report uncovered, 34% of the city’s operators reported that inventory costs were their number one source of financial strain, which is a bigger proportion of operators than in any other city. Additionally, nearly a quarter (23%) said food costs were the biggest obstacle preventing them from expanding their business, suggesting that even with a rise in guest traffic, higher food costs continue to eat into profits.
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With some of the highest minimum wage rates in the country, it’s unsurprising that labor costs were cited as one of the biggest staffing/labor issues New York City operators are facing. In fact, higher labor costs is among the biggest New York City restaurant trends right now, with our report finding that 96% report spending more on labor costs this year.
However, it’s not just labor costs that are concerning some New York City restaurateurs. Staffing shortages also seem to be a growing issue, with 49% reporting trouble retaining current staff and 87% saying they were short at least one position. In fact, operators in New York City report being short an average of four positions, which is more than in cities like Chicago, Houston, and Las Vegas.
Download the reportBartenders
Dishwashers
Managers
Line cooks
Chefs
Servers
Hosts
Prep cooks
Bussers
Unlike their peers nationwide, who have started to temper their menu price increases, our NYC restaurant report found that a whopping 75% of the city’s operators said they had raised their prices in the past six months.
While higher menu prices can help offset higher costs, there are some risks involved, and many New York City operators appear to be feeling those negative effects. In response to higher prices, 43% of operators in New York City reported customers spending less overall and 38% said they’ve observed customers tipping less than in the past. More concerningly, 33% of operators said they’d received negative reviews following price hikes – a higher proportion than in any other U.S. city.
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In addition to observing a rise in guest traffic, 72% of New York City operators also reported seeing an uptick in takeout and delivery orders. Not only is this one of the most impactful current restaurant trends in NYC, but it’s also a trend that’s been observed nationwide, as operators continue to perfect and optimize the online ordering experience for guests and their bottom line.
Download the reportSignificantly increased
Slightly increased
Remained the same
Slightly decreased
Significantly decreased
On the marketing front, perhaps one of the biggest New York City restaurant trends is the rise of TikTok. As operators in New York City (and their peers nationwide) have observed, TikTok is an increasingly powerful tool when it comes to organic reach and diner discoverability. In fact, more than half (58%) of New York City operators now report using TikTok to promote their business, which is close to double the amount who said the same in 2023 (31%) and more than the number currently using Instagram for the same purpose (40%).
Download the reportWe partnered with research firm Maru/Matchbox again this year to survey more than 600 full service restaurant owners, presidents, and area/general managers across all 50 states, with an added focus on eight key cities: New York City, Los Angeles, Chicago, Dallas, Houston, Austin, Denver, and Las Vegas. Our research was conducted from June 27 to July 15, 2024. The statistically significant survey results are accurate 19 times out of 20.
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