Point of Sale
The core of our all-in-one restaurant management system
From food trucks to FSRs, get the POS built for restaurants.
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The purchase of a new POS impacts everyone in your restaurant, from the owner to the host. But too many options on a new POS is a lot like having too many cooks in the kitchen: chaotic, at best.
To make sure you don’t end up with a case of decision paralysis, involve only the most important stakeholders in the decision.
While everyone has their own list of “must-haves” and “nice-to-haves,” this checklist will help you cut through the noise and choose a POS that makes everyone happy.
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By Katherine Pendrill
By Andrea Victory