COVID-19 Restaurant Resourcesby
Now, more than ever, restaurants are leaning into online ordering as a way to streamline takeout and delivery, and help their businesses recover from the impact of the pandemic. Many have scrambled to quickly put together their own restaurant online ordering systems, while others are relying on third-party apps like Uber Eats and DoorDash to bring in orders.
And for good reason. While takeout and delivery revenue tripled from 2014 to 2019 – reaching over $300 billion – one report is saying that to-go food orders are 300 times more popular than before the COVID-19 crisis began.
But with takeout being one of the most accessible ways for diners to access restaurant food right now – or maybe the way they feel most comfortable doing so for the time being – there’s a lot of pressure on restaurants to provide the right online ordering system, both for their customer experience and for their bottom line.
How do you balance fees with convenience? Volume with control?
Don’t worry. We’re here to help you navigate the ins and out of restaurant online ordering systems and show you just a few ways that a direct solution is critical to your business – now and in the future.
In this article, we’ll go over:
Whether you’re new to online ordering or have worked with systems in the past, use this article as your go-to guide for making the right decisions for your restaurant.
Okay, let’s start with the basics.
What’s the difference between third-party online ordering apps and direct online ordering?
While both make use of technology to let customers order takeout from mobile or desktop platforms, that’s pretty much where the similarities end.
Third-party apps – like Uber Eats, DoorDash, Foodora, Postmates, and Ritual – are aggregate platforms that provide hungry diners with a directory of restaurants open for takeout (delivery or pickup). Venues are often organized by location or food type to help customers explore and place orders.
Integrated payments on these platforms mean that you don’t have to validate or process customer payments. Everything is done through the app. Your restaurant receives an order, confirms it, enters the order into your POS, and gets the food and/or drink ready, to be picked up either by the customer or (more often) by a courier that works directly with the app.
You can work with just one app, or use as many as you like. Keep in mind though that each platform will come with its own tablet to manage orders. Someone on your team needs to monitor each tablet and enter incoming orders into your POS. If you don’t want a clutter of tablets on your counter, you can opt for an integrated aggregator, so orders from third-party apps get streamlined right into your point of sale.
As the restaurant owner, you don’t have to manage any of these platforms, payments, or drivers – the third-party apps take care of everything but the food and food packaging. You get the convenience and volume of a built-in restaurant delivery service with these apps, meaning 1) there’s less legwork to prepare for online ordering, and 2) there are more eyes on the platform that can discover your restaurant. And you get weekly (or sometimes daily) payouts based on your orders from the third-party app – minus their cut, of course.
And here is where we get into the biggest sticking point for third-party apps. Their fees. These apps have been known to charge anywhere from 10% to 30% of the total check to cover the costs of their couriers, platform, marketing, etc., and, well, to turn a profit.
While some, like DoorDash, have reduced their merchant fees to ease the financial burden on the industry during COVID-19, restaurants are saying it’s not enough. Some have lobbied the government to impose an emergency cap on delivery app fees, while others have planned boycotts, or encouraged customers to delete the apps from their phones.
But the question remains: If you aren’t relying on third-party apps, what are your options for takeout and delivery?
Enter direct online ordering.
A direct or in-house restaurant online ordering system is a solution that lives on your website and lets customers order takeout and delivery directly from you.
Customers can explore your interactive online menu, then place an order for right now or schedule one for later directly on your restaurant’s website. And, if you have a solution like TouchBistro Online Ordering, these orders flow into your POS in real-time. You get notified that a new order’s been made and can get to work preparing the food and/or drink.
While you will have to coordinate in-venue pickups and delivery drivers, you also get to keep all of the revenue, which is one of the key factors in restaurants deciding to go this route. Restaurant owners like that they get to offer convenience to customers (who in turn will order more), while keeping the profits in their pockets.
But that’s not to say that third-party apps don’t have their place in the world of takeout and delivery. As we mentioned, because they have a large user base, these apps can be a good way for some restaurants to get exposure to new areas and demographics.
And many restaurants are using them as just that – a marketing tool to help get the word out about their offerings, before encouraging happy customers to return through our own direct online ordering system. In other words, signing up with the best food delivery app can actually be a solution to the question of how to market your restaurant.
Whether you want to continue (or start) using third-party apps for takeout and delivery, we recommend having an in-house online ordering system in place regardless. And here’s why.
The fees are a big part, as we mentioned. But that’s not the only advantage of online ordering.
Here are five reasons why direct online ordering – versus third-party apps – is so important for restaurants right now.
Because third-party apps mean there are more cooks in the kitchen (so to speak), there are more people who need to take a cut of your sales – like 10% to 30% of the check. Yikes.
But with direct online ordering software, there is no middleman. You get the technology you need to accept orders and get to keep 100% of the profits. And what’s more important right now than the bottom line?
Since the launch of TouchBistro Online Ordering, more than 633,000 orders have been placed using this system, generating $29 million in revenue for restaurants – revenue that hasn’t been reduced by third-party app commissions.
The State of Full Service Restaurants in 2020 report found FSRs that implemented online ordering saw an impressive 11% to 20% increase in revenue, specifically because customers order more items and more add-ons to those items when they can do so online.
Based on our latest data, TouchBistro Online Ordering customers are seeing an average check size of $45. So now think about keeping that full $45, versus paying out up to $13.50 to your delivery app. Sounds ideal, right?
Direct online ordering systems help you make money and keep more of it in your pocket.
When you bring your online ordering system in-house, you get a chance to cross-train your staff, keeping more of your team employed. You might even rehire back FOH staff as drivers or pickup coordinators to build the best food delivery service for your restaurant.
These additional roles will help you support your staff during these tough times and keep morale up.
Since you get to use more of your own staff with a direct restaurant online ordering system, you’ll be able to extend the reach of your brand into every engagement a customer has with the ordering process – from placement to payment, and last (contactless) handoff to first bite.
And, since your staff members are well trained and know your restaurant brand inside and out, they’ll help you better control and maintain a positive and consistent customer experience, so new diners become regulars and regulars keep coming back.
Speaking of control…
Using a third-party for takeout often means you have no say over what promotions happen on the platform and how they could impact your business.
For example, Grubhub came under fire after launching a “Supper for Support” initiative. The deal was advertised as a way for diners to support their favorite local restaurants while receiving $10 off a meal that was over $30, meant to encourage people to place orders with small businesses. In theory, a great initiative.
However, the promotion’s fine print showed that restaurants were the ones taking the $10 hit – even though Grubhub was behind the offer. While diners were quick to call Grubhub out for this less-than-acceptable practice, you never have this risk with direct online ordering.
A direct system like TouchBistro Online Ordering lets you decide what special offers or promotions happen when. You can easily adjust your menu, add family deals, exclusive promotions based on what makes sense for your day-to-day operations and your overall business.
Another direct online ordering benefit is fewer order errors – especially if your system is integrated right into your POS. There’s no manual entry from a third-party tablet into your POS; you simply receive a notification when a new order has been placed.
While aggregators can streamline third-party orders into your POS system (for a fee), a direct online ordering system has the advantage of already being synced to your POS menu, so you only have to make menu updates in one place. That means never having to contact an outside vendor to make changes to your menu items, prices, hours of operation, and more.
If an item is 86’d on your POS menu, then customers can’t order it online. If a price has been changed in your POS, then customers will see and pay for that updated cost. And if you want to give customers the option to schedule orders for hours or even days in advance, you can control that too.
Overall, a direct restaurant online ordering system gives you access to more profit and more control, two aspects that are critical for the success of restaurants in the current climate.