What You'll Learn:
- How to prepare your front-of-house staff for online ordering
- How to prepare your back-of-house staff for online ordering
- Top tips to optimize your menu
- How to develop your marketing strategy
Takeout and delivery now make up a huge part of sales for many restaurants.
An online ordering system can help streamline this new takeout process, helping you cash in on the opportunity for increased traffic and revenue.
But implementing online ordering can seem like an overwhelming feat. It doesn’t have to be. Get the cheat sheet for finding success with online ordering at your restaurant.
