Point of Sale
The core of our all-in-one restaurant management system
From food trucks to FSRs, get the POS built for restaurants.
By Jackie Prange
Serving is challenging. From dealing with difficult customers, to fielding never-ending custom modifier requests, it’s easy to feel like you’re a one man show while waiting tables. You’re not alone – combat those feelings of inferiority, and check out these tried and true tips from industry vets to help set you up for success for what can sometimes feel like a thankless job. Plus, they’re great tips for crating a killer server job description.
Jackie was a Content Marketing Specialist and Social Media strategist at TouchBistro before moving into business development role. She covered the latest food, dining, and technology trends for the restaurant industry. A lover of all things coffee, Jackie’s hobbies include breakfast, lunch and dinner.
By Yvonne Tsui
By Katherine Pendrill
By Antasha Solomon
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