The Industry Sessions Miami: The Real Cost of Opening a Restaurant

Trying to get your restaurant off the ground? There’s a lot of questions you have to ask yourself.

Do you have a concept solidified? Do you have a location? How much is this all going to cost?

Five of Miami’s top restaurateurs speak candidly about the costs of opening a restaurant and how they tackled them during their journey. Some topics include:

  • The costs associated with opening a business
  • The pros and cons of bringing in investors
  • The biggest learnings from running a successful restaurant

The Industry Sessions takes Miami and tackles one big question: How Much Does it Cost to Open a Restaurant?

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by Yvonne Tsui

Yvonne lives to eat. She’s known to her friends as the “Ask Alexa” for the best restaurants in cities all over North America. When she’s not doing on-the-ground, scrappy PR for TouchBistro, she’s a freelance food and drink writer and tells the origin stories, struggles, and successes of restaurateurs – veteran and new.

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