The Industry Sessions Miami: The Real Cost of Opening a Restaurant

Trying to get your restaurant off the ground? There’s a lot of questions you have to ask yourself.

Do you have a concept solidified? Do you have a location? How much is this all going to cost?

Five of Miami’s top restaurateurs speak candidly about the costs of opening a restaurant and how they tackled them during their journey. Some topics include:

  • The costs associated with opening a business
  • The pros and cons of bringing in investors
  • The biggest learnings from running a successful restaurant

The Industry Sessions takes Miami and tackles one big question: How Much Does it Cost to Open a Restaurant?

Photo of Yvonne Tsui
by Yvonne Tsui

Yvonne lives to eat. She’s known to her friends as the “Ask Alexa” for the best restaurants in cities all over North America. When she’s not doing on-the-ground, scrappy PR for TouchBistro, she’s a freelance food and drink writer and tells the origin stories, struggles, and successes of restaurateurs – veteran and new.

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