Inventory Archives - TouchBistro

Inventory

Shot of a bar manager and bartender checking the stock in the pub

Menu Management

How to Do Bar Inventory: A Step-by-Step Guide

Where’s the party? It’s often at the bar – the liveliest hub of most restaurants. Drinks are flowing, glasses are…

By Katherine Pendrill

Two chefs talking in the kitchen with a tablet.

Menu Management

How To Cost Out A Recipe: Formula and Tips

By Yauhen Zaremba

Podcasts

How to Overcome Supply Chain Challenges as a Seasonal Restaurant

By Debra Weinryb

male restaurant worker checking inventory.

Finance & Operations

5 Restaurant Supply Chain Management Best Practices and Tips

By Debra Weinryb

Smiling man and woman reviewing financial documents in a restaurant.

Finance & Operations

Inventory Costing Methods for Restaurants: FIFO, LIFO, and WAC

By Debra Weinryb

A cashier in front of a open cash drawer putting money in their pocket.

Technology

11 Restaurant Loss Prevention Tips: How to Prevent Employee Theft

By Andrea Victory

The Right POS Should Help You Increase Sales

Let us show you how.

A plate that has a crepe and a salad on it

Customer Stories

How TouchBistro POS + MarketMan Helped Reduce Time Spent on Inventory by 85%

By Dana Krook

staff checking orders and inventory

Menu Management

How to Do Food Inventory in a Restaurant: 10 Critical Mistakes to Avoid

By Stephanie Robalino

Illustration of a coin with a quarter of it being a slice of pizza

Finance & Operations

How to Calculate Food Cost Percentage with a Food Cost Formula

By Katie McCann

What's Popular

Cover and open page view of the TouchBistro Product Guide.

Technology

TouchBistro Product Guide

By Katherine Pendrill

Cover of the 2023 Diner Trends Report on a teal background.

Industry Trends

2023 Dining Trends Report

By Katherine Pendrill

Cover of the 2023 State of Restaurants Report

Industry Trends

Restaurant Industry Trends 2023: The State of Restaurants Report

By Katherine Pendrill