Point of Sale
The core of our all-in-one restaurant management system
From food trucks to FSRs, get the POS built for restaurants.
By Katie McCann
Opening a restaurant takes a lot of money and comes with a lot of risk. Sometimes, restaurateurs seek funding from restaurant investors to bring in more capital and mitigate risk.
However, working with investors adds new challenges to owning and operating a restaurant.
Are restaurant investors right for your restaurant?
We’re exploring that topic in depth to help you make an informed decision. In this article you’ll learn:
You’ll even get tips from some of Miami’s top restaurateurs, who discussed restaurant investors at a recent TouchBistro Industry Sessions event.
A restaurant investor is a person or business that puts money into a restaurant concept, helping to start or maintain a business. Restaurant investors give these businesses money, expertise, and connections in exchange for an ownership stake in the restaurant.
There are three main types of investors:
There are different options when it comes to seeking investors for your restaurant! It all depends on your situation and business needs.
While you could seek out a restaurant investor at any time in your business, there are some critical turning points in a restaurant’s operations when an investment would be most useful.
Opening a restaurant requires a lot of cash. At the Miami Industry Sessions, restaurateurs Luciana Giangrandi and Alex Meyer shared that they needed more than $250,000 to start Boia De.
Shockingly, that’s less than most restaurateurs spend on a new restaurant. The average startup cost of a restaurant is $375,500. Unless you have an inheritance or have already founded – and maybe sold – a successful business, chances are you’ll need extra funds to hit that number. Investors can provide the capital needed to get a restaurant off the ground.
Beyond their money, investors’ expertise in the early days of a restaurant can be critical to the success of the business. Since almost one third of restaurants close within their first year in business, the odds of staying afloat are stacked against new restaurants. An investor bringing in money and valuable experience in the restaurant industry can give you insight and resources that will extend the life of your restaurant.
Let’s say that your restaurant has been running successfully for five years. Now you want to grow the business. Whether you decide to open a new location, create a franchise, or work on a new concept, an investor can provide money to fund these ventures.
A restaurant investor could also introduce you to other investors who have gone through the franchising process, or give you the money to get a new commercial lease. Investors open doors when it’s time for you to expand your restaurant empire.
Unfortunately, every business faces some hard times. If your restaurant is having a difficult time staying afloat, you may benefit from partnering with an investor who can infuse money into the operation and provide expertise to turn things around.
Turning things around may be as simple as needing some cash to hire more staff or to redesign the restaurant. An investor could provide those funds.
In terms of expertise, an outsider can bring a fresh perspective to help you analyze what’s going wrong with the business and flip it into a success a la Restaurant: Impossible.
Getting an investment sounds sexy, but is it all it’s cracked up to be?
We’re uncovering the benefits and struggles of working with restaurant investors, and sharing insight from Miami’s top restaurateurs.
These are some upsides to bringing an investor into your restaurant.
It’s hard to make it in the restaurant industry without help, especially if it’s your first time opening a restaurant. A restaurant investor with a proven track record can help your business overcome obstacles.
Investors can also support your business with their passion. Miami restaurateur Mike Beltran recommends finding investors who are “partners and not just investors. [They should] believe in the concept or the food as much as you do.”
When investors share your passion for your restaurant, they’ll work harder to ensure its success.
The restaurant industry is infamous for its low profit margins, with the average for FSRs sitting at 11%. Because of this, restaurants usually don’t have a lot in their savings accounts. If tough times hit, it can be difficult for restaurants to survive. Investors can give you a cushion of funds to help you make payroll, pay vendors, or deal with other surprise expenses when business is slow.
Beyond helping with these everyday expenses, investors are excellent for infusing capital to help you start a business, upgrade equipment, or expand to a new location.
Experienced restaurant investors have connections in the industry and can introduce you to industry experts, partners, and business opportunities that you may not have otherwise had the chance to connect with.
All of those pros sound great, but bringing on an investor isn’t always a cakewalk.
Investors may take partial ownership of your business in exchange for their investment. This means that you have to consult your investor before making business decisions. This collaboration can get especially tricky, especially if you don’t own the majority of your restaurant.
Niven Patel of Erba considered working with investors but didn’t like that he would “retain only 10 to15% of [his and his wife’s] life’s work.”
When investors have to approve your decisions, it can feel like your business is no longer your business.
In addition to forfeiting some control of your business when you take on a restaurant investor, you also no longer own all of the profits you make. The restaurant industry already has slim profit margins, partnering with an investor reduces your cut even further.
For example, if an investor owns 40% of your restaurant and its annual profits are $100,000, then you take home only $60,000 of that and the investor gets the rest.
Many restaurateurs who seek investors complain about not being able to find people who they could trust.
“There [are] so many snakes [in the investing world]. The first thing I tell every chef is make sure you have a good lawyer,” says Beltran. “[There are] a lot of people who are money hungry, who think they’re gonna turn a dollar real, real fast. And that’s just not how it works.”
If you decide to look for an investor, find someone who you can trust, who shares your passion, and who can provide value beyond their dollars.
If you decide restaurant investors are right for your business, the next step is to find said investors.
So where and how do you find these angel investors for your restaurant?
You don’t have to be a millionaire to find people with money. Here are a few tips for finding investors:
Once you start meeting with investors, you’ll want to come prepared. Your passion will only get you so far.
Here’s what you need to show restaurant investors to get them on board.
The restaurant industry is a tough one to succeed in. When you do it on your own, you have more risk of failure, but you also own all of the business. When you bring on restaurant investors, you have more money to work with and expertise to increase the longevity of the business, but you lose control and profits.
Deciding whether or not to work with an investor is a personal decision. Whatever you decide to do, we wish you success!
Katie is a former Content Marketing Specialist at TouchBistro where she writes about food and restaurant experiences. She doesn’t shy away from the finer things in life, but no matter how much success she continues to acquire, she stays true to her roots and still considers imitation crab as gourmet. If she isn’t writing, you can find her on a patio with friends and a pitcher of white wine sangria.
By Katherine Pendrill
By Magic Labecki
By Jackie Prange
Get the latest restaurant trends and ideas in your inbox.