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Picky customers don’t have to be your restaurant’s kryptonite.
Whether it’s a food intolerance or specific taste, every restaurant has moments where they have to change a dish to accommodate a customer.
But impressing these customers doesn’t have to be hard – and it can win you a loyal customer for life! Watch now and get the top tips for dealing with picky diners.
Katie is a former Content Marketing Specialist at TouchBistro where she writes about food and restaurant experiences. She doesn’t shy away from the finer things in life, but no matter how much success she continues to acquire, she stays true to her roots and still considers imitation crab as gourmet. If she isn’t writing, you can find her on a patio with friends and a pitcher of white wine sangria.
By Katie McCann
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