The TouchBistro Blog

Free resources, tips, and inspiration to help you run a successful restaurant.

Industry Trends
2026 State of Restaurants Report
By Megan Lee
Industry Trends
2026 Canadian State of Restaurants Report
By Megan Lee
Technology
Mastering Recipe Costing: The Guide to Ingredient-Level Tracking
By Megan Lee
Man with curly hair and glasses organizes a food order at the counter using a yellow payments device in a modern restaurant kitchen with food preparation area.
Takeout & Delivery
Best POS Systems For Commission-Free Online Ordering
By Katherine Pendrill
restaurant staff member looking down using mobile tablet.
Menu Management
How to Sync POS Floor Plans and Inventory Counts for Faster Service
By Megan Lee
Industry Trends
Restaurants See a 3% Lift in Sales During the 2026 World Cup
By Megan Lee

The Right POS Should Help You Increase Sales

Let us show you how.

Woman paying for a restaurant meal by tapping her credit card on a credit card terminal.
Payments
How Integrated Payment Processing Simplifies Restaurant Financial Management
By Katherine Pendrill
Female server using an iPad to take an order in a restaurant.
Technology
The Best All-in-One POS for Modern Full-Service Restaurants
By Katherine Pendrill
Two people sitting at a table at a restaurant outdoors looking at a menu.
Menu Management
Summer Menu Ideas for Restaurants: Planning Tips for a Profitable Season
By Megan Lee
Industry Trends
2026 Patio Season Guide
By Megan Lee
Back view of friends celebrating at a restaurant watching a soccer game.
Marketing
10 Winning 2026 World Cup Promotion Ideas for Restaurants
By Megan Lee
The Ultimate Guide to the Best Restaurant POS Systems

The Ultimate Guide to the Best Restaurant POS Systems

get my copy

Video Library

Headshots of Fred LeFranc, Erinn Weatherbie, and Katherine Pendrill with the caption
Videos
Webinar: 3 Loyalty Program Ideas for Restaurants That Maximize Profits
By Katherine Pendrill
Headshot of TouchBistro Sales Engineer Bruce Macklin.
Videos
4 Key Strategies to Optimize Restaurant Profits
By Tommy Truong
La Bartola restaurant owners Ivan Castro and Pedro Afif standing side by side in their restaurant.
Customer Videos
La Bartola
By Katherine Pendrill
See all videos

Customer Stories

Front of Paradise Grapevine's Geary Ave location.
Customer Case Studies
How TouchBistro Successfully Powered Paradise Grapevine’s 600+ Guest Event
By Megan Lee
Customer Case Studies
How Bellwoods Brewery Successfully Grew Its Revenue Streams
By Megan Lee
Row of beer taps at Sauced Taproom.
Customer Case Studies
How Sauced Taproom & Kitchen Took Control of Inventory with Better Data and Fewer Blind Spots
By Megan Lee
See all stories

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A group of happy coworkers drinking wine and enjoying a conversation over a meal at a restaurant.