Menu Management

The Complete Guide to the FDA’s Menu Labelling Rule

By Dana Krook

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What You'll Learn

  • Frequently asked questions about the FDA labeling rules
  • Pros and cons of menu labeling
  • Complexities around labeling your menu

If only it were that easy! The new FDA menu labeling rules require restaurants to list calories for menu items to help diners make more informed decisions.

But who do these new rules apply to? What on your menu requires labeling? How do you label it? This guide answers all your pressing questions.