Running a restaurant is expensive.
So rising minimum wage has restaurant owners from coast to coast looking for new ways to adapt.
This webinar will walk you through the top strategies to try in order to adapt, and the biggest mistakes to avoid when making money-saving changes.
Katie is a former Content Marketing Specialist at TouchBistro where she writes about food and restaurant experiences. She doesn’t shy away from the finer things in life, but no matter how much success she continues to acquire, she stays true to her roots and still considers imitation crab as gourmet. If she isn’t writing, you can find her on a patio with friends and a pitcher of white wine sangria.
