Staffing your restaurant is like solving a puzzle.
If the puzzle is 10,000 pieces, the image is all one color, and you’re blindfolded.
Between split shifts, availability, and high turnover (oh my!), staffing is a complicated game, but one you want to master at your restaurant. Having the right team working at the right time is key to your success.
Learn how to master hiring and keep your team, guests, and bottom line happy.