Point of Sale
The core of our all-in-one restaurant management system
From food trucks to FSRs, get the POS built for restaurants.
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Between split shifts, availability, and high turnover (oh my!), staffing is a complicated game, but one you want to master at your restaurant. Having the right team working at the right time is key to your success.
Learn how to master hiring and keep your team, guests, and bottom line happy.
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By Katie McCann
By Katherine Pendrill
By Antasha Solomon