If you want to boost profits, you've got to know your numbers first.
If you want to boost profits, you’ve got to know your numbers first.
Your profit margin tells the story of your restaurant’s financial success and offers valuable business insights. Without this number, you’re essentially running your business blind.
Luckily, calculating your restaurant’s profit margin doesn’t require a fancy finance degree.
With our free template, you can easily calculate your profit margin and find out if you’re on par with (or falling behind) the industry average of 11%.