Finance & Operations

The Ultimate Guide to Opening a Restaurant in NYC

By Dana Krook

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What You'll Learn:

  • What to look for when researching different areas
  • How to create your vision
  • How to write your business plan
  • What you need to know with start-up costs
  • … and more!

In order to be successful in such a competitive market, you’ll need to prepare well in advance to understand New York’s hospitality needs.