Stories, likes, and tweets – oh my!
Social media has evolved rapidly over the years, with new features and a stronger influence over diners.
In fact, 32% of diners won’t dine somewhere that had negative feedback on their social channels – so it’s key to make sure your social is up-to-date and regularly monitored.
Not sure where to start? This quick guide goes beyond the mechanics of social media and gives you tactics to fill seats, generate revenue, and make social media a part of the dining experience.