Point of Sale
The core of our all-in-one restaurant management system
From food trucks to FSRs, get the POS built for restaurants.
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In fact, 32% of diners won’t dine somewhere that had negative feedback on their social channels – so it’s key to make sure your social is up-to-date and regularly monitored.
Not sure where to start? This quick guide goes beyond the mechanics of social media and gives you tactics to fill seats, generate revenue, and make social media a part of the dining experience.
We’ve also sent you a confirmation email with a personal download link so you can access the content at any time.
By Dana Krook
By Tiffany Regaudie