Reporting

Guide to Restaurant Taxes: Tips and Advice
Finance & Operations
The 2025 Guide to Filing Restaurant Taxes: Tips and Advice
By Raffi Yousefian
The beer tanks at 7 Hills Brewing Company, including hanging lights designed to look like the hops used to brew beer.
Customer Stories
How TouchBistro Helps 7 Hills Brewing Co. Maintain a 30% Labor Cost Percentage
By Katherine Pendrill
Woman holding a tablet showcasing a graph.
Finance & Operations
19 Restaurant KPIs Single and Multi-Unit Operators Must Know
By Katherine Pendrill
Woman working on a laptop in front of a bar.
Technology
10 Benefits of Cloud Reporting for Your Restaurant
By Katherine Pendrill
Two Diverse Entrepreneurs Have a Team Meeting in Their Stylish Coffee Shop. Barista and Cafe Owner Discuss Work Schedule and Menu on Laptop Computer. Multiethnic Female and Male Restaurant Employees.
Finance & Operations
10 Restaurant Benchmarks You Need to Know for 2025
By Katherine Pendrill
Finance & Operations
How to Set Restaurant Goals for the Short-Term & Long-Term
By Katherine Pendrill

The Right POS Should Help You Increase Sales

Let us show you how.

DaiLo restaurant owner and chef Nick Liu next to General Manager Trevor Chen.
Customer Stories
How TouchBistro POS Helps DaiLo Evolve With the Times
By Katherine Pendrill
Illustration of an iPad with a calendar, statistics, money, and a cake with 5 stars
Reporting & Analytics
What is a POS Report? Top 5 Essential Point Of Sale Reports for Restaurants
By Jackie Prange
Restaurant Balance Sheet Template
Finance & Operations
Restaurant Balance Sheet Template
By Katherine Pendrill
The Ultimate Guide to the Best Restaurant POS Systems

The Ultimate Guide to the Best Restaurant POS Systems

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What's Popular

Industry Trends
2025 Report: Top Dining and Food Trends in Canada
By Megan Lee
Industry Trends
2025 Dining Trends Report: The Latest Restaurant Industry Trends
By Katherine Pendrill
Group of friends enjoying a drink at a restaurant while a server takes their order.
Finance & Operations
Restaurant Recovery: How to Prepare for the Restaurant Renaissance
By Katherine Pendrill

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A group of happy coworkers drinking wine and enjoying a conversation over a meal at a restaurant.