Reporting Archives - TouchBistro

Reporting

Two Diverse Entrepreneurs Have a Team Meeting in Their Stylish Coffee Shop. Barista and Cafe Owner Discuss Work Schedule and Menu on Laptop Computer. Multiethnic Female and Male Restaurant Employees.

Finance & Operations

10 Restaurant Benchmarks You Need to Know for 2023

By Katherine Pendrill

Guide to Restaurant Taxes: Tips and Advice

Finance & Operations

The 2023 Guide to Filing Restaurant Taxes: Tips and Advice

By Raffi Yousefian

Finance & Operations

How to Set Restaurant Goals for the Short-Term & Long-Term

By Katherine Pendrill

DaiLo restaurant owner and chef Nick Liu next to General Manager Trevor Chen.

Customer Stories

How TouchBistro POS Helps DaiLo Evolve With the Times

By Katherine Pendrill

Illustration of an iPad with a calendar, statistics, money, and a cake with 5 stars

Reporting & Analytics

What is a POS Report? Top 5 Essential Point Of Sale Reports for Restaurants

By Jackie Prange

Restaurant Balance Sheet Template

Finance & Operations

Restaurant Balance Sheet Template

By Katherine Pendrill

The Right POS Should Help You Increase Sales

Let us show you how.

How to Manage a Restaurant Balance Sheet

Finance & Operations

How to Manage a Restaurant Balance Sheet

By Katherine Pendrill

How to Reduce Food Waste in Restaurants

Reporting & Analytics

How to Reduce Food Waste in Restaurants: 16 Practical Tips

By Katherine Pendrill

How to Calculate your Restaurant Turnover Rate and Reduce Employee Turnover

Labor

How to Calculate your Restaurant Turnover Rate & Reduce Employee Turnover

By Katherine Pendrill

What's Popular

Image of the TouchBistro Product Guide open to the inside POS page.

Technology

TouchBistro Product Guide

By Katherine Pendrill

Cover of the 2023 Diner Trends Report on a teal background.

Industry Trends

2023 Dining Trends Report

By Katherine Pendrill

Cover of the 2023 State of Restaurants Report

Industry Trends

Restaurant Industry Trends 2023: The State of Restaurants Report

By Katherine Pendrill