Point of Sale
The core of our all-in-one restaurant management system
From food trucks to FSRs, get the POS built for restaurants.
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Miami may be known as the culinary capital of the Southeast, but it’s also home to some of the most business-savvy restaurateurs. Not only are Miami restaurateurs embracing technology at breakneck speed, but many of them are budding real estate moguls who own their own space.
Though they have an edge when it comes to reservations and online ordering, Miami restaurants are facing major labor shortages, especially for servers, chefs, and bartenders. Not to mention the city has some of the highest turnover rates in the country.
Our Miami Restaurants Report looks at the successes and challenges faced by Miami restaurateurs, including how they use their POS to inform business decisions.
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By Katie McCann
By Magic Labecki
By Jackie Prange