Rising minimum wage has restaurant owners across asking themselves, “How do I deal with higher labor costs?” While the increase to minimum wage is unavoidable, it doesn’t have to mean cutting staff, raising prices, and driving away customers.
Rising minimum wage has restaurant owners across asking themselves, “How do I deal with higher labor costs?”
While the increase to minimum wage is unavoidable, it doesn’t have to mean cutting staff, raising prices, and driving away customers. Your restaurant can remain profitable with some strategic management choices.
Learn how to keep these costs low and keep your bottom line, staff, and diners happy.
by
Dana Krook
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