Point of Sale
The core of our all-in-one restaurant management system
From food trucks to FSRs, get the POS built for restaurants.
When William Knapp, chef and owner of Table D’Hote first started his restaurant, he had to figure everything out on his own.
Since then, they’ve seen continued success year after year.
But he knew bringing in the right tools and people was key. When he found TouchBistro, he found a system that was easy to use and simple for staff to pick up.
Jackie was a Content Marketing Specialist and Social Media strategist at TouchBistro before moving into business development role. She covered the latest food, dining, and technology trends for the restaurant industry. A lover of all things coffee, Jackie’s hobbies include breakfast, lunch and dinner.
By Jackie Prange
By Dana Krook
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