Spiro Menegatos, founder and owner of Nerai, feels there are two factors to consider when tracking success at your restaurant.

Profitability and guest experience.

Both which TouchBistro helps with.

With a constantly evolving menu, Nerai needed a POS that allowed them to make menu changes on the go. Being able to make these changes on-the-go is huge for their changing menu.

See how Nerai and TouchBistro tackled both of Menegatos’ key factors for success.

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by Jackie Prange

Jackie was a Content Marketing Specialist and Social Media strategist at TouchBistro before moving into business development role. She covered the latest food, dining, and technology trends for the restaurant industry. A lover of all things coffee, Jackie’s hobbies include breakfast, lunch and dinner.