Point of Sale
The core of our all-in-one restaurant management system
From food trucks to FSRs, get the POS built for restaurants.
Spiro Menegatos, founder and owner of Nerai, feels there are two factors to consider when tracking success at your restaurant.
Profitability and guest experience.
Both which TouchBistro helps with.
With a constantly evolving menu, Nerai needed a POS that allowed them to make menu changes on the go. Being able to make these changes on-the-go is huge for their changing menu.
See how Nerai and TouchBistro tackled both of Menegatos’ key factors for success.
Jackie was a Content Marketing Specialist and Social Media strategist at TouchBistro before moving into business development role. She covered the latest food, dining, and technology trends for the restaurant industry. A lover of all things coffee, Jackie’s hobbies include breakfast, lunch and dinner.
By Jackie Prange
By Dana Krook
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