Point of Sale
The core of our all-in-one restaurant management system
From food trucks to FSRs, get the POS built for restaurants.
Customer experience is at the heart of Léa.
So when Colleen Wagner needed a point of sale, finding one that was customer friendly was key.
With features that empower guests to “discover the menu in a different way”, Colleen felt TouchBistro was the perfect fit for their business.
TouchBistro let Léa spend more time focusing on the customer experience, while helping boost the average check size.
Learn how Léa and TouchBistro deliver a great guest experience everytime.
Jackie was a Content Marketing Specialist and Social Media strategist at TouchBistro before moving into business development role. She covered the latest food, dining, and technology trends for the restaurant industry. A lover of all things coffee, Jackie’s hobbies include breakfast, lunch and dinner.
By Jackie Prange
By Dana Krook
By Katie McCann
Get the latest restaurant trends and ideas in your inbox.