Point of Sale
The core of our all-in-one restaurant management system
From food trucks to FSRs, get the POS built for restaurants.
You got your liquor license. Now, you have to keep it.
The best way to ensure your liquor license stays safe with you at your business? Memorize the ways you can lose it, and live by those rules at your business.
Do you have a server still working on their serving license, but not quite there yet? They don’t touch the liquor. Not sure what times you can sell? Double check before you do.
Here are four major ways you can put your liquor license – and potentially a large part of your business – in jeopardy.
Katie is a former Content Marketing Specialist at TouchBistro where she writes about food and restaurant experiences. She doesn’t shy away from the finer things in life, but no matter how much success she continues to acquire, she stays true to her roots and still considers imitation crab as gourmet. If she isn’t writing, you can find her on a patio with friends and a pitcher of white wine sangria.
By Jackie Prange
By Katherine Pendrill
By Katie McCann
Get the latest restaurant trends and ideas in your inbox.