Well drinks are classics for a reason.
With a food cost percentage of 5%, well drinks have a higher profit margin than any other beverage or dish on a restaurant’s menu. Not to mention, a bartender can easily crank out eight vodka sodas in the time it takes to make one Instagram-worthy cocktail.
But well drinks don’t always get the love these deserve. With these handy tips, you can squeeze even more profits out of the hardest working drinks at your bar – something we can all cheers to!