Point of Sale
The core of our all-in-one restaurant management system
From food trucks to FSRs, get the POS built for restaurants.
The right menu can inspire excitement – and hunger! – in your customers.
Which is why you want to take the extra time to design your menu with the utmost care. The most effective menus aren’t effective by coincidence – it takes a creative eye and strategic thinking.
Before you print out your menu without a passing glance, think of this: menu engineering is proven to increase profits by 10-15%.
Here are the top three ways to make more money with menu design – don’t leave that 15% behind!
Katie is a former Content Marketing Specialist at TouchBistro where she writes about food and restaurant experiences. She doesn’t shy away from the finer things in life, but no matter how much success she continues to acquire, she stays true to her roots and still considers imitation crab as gourmet. If she isn’t writing, you can find her on a patio with friends and a pitcher of white wine sangria.
By Katie McCann
By Dana Krook
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