Point of Sale
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Finding the best way to distribute tips at your restaurant is easy… right?
Not when you’re trying to find something that keeps everybody happy, seems fair, and abides by the federal laws on the topic in your area.
Get the top three tips on distributing your tip pool now.
Katie is a former Content Marketing Specialist at TouchBistro where she writes about food and restaurant experiences. She doesn’t shy away from the finer things in life, but no matter how much success she continues to acquire, she stays true to her roots and still considers imitation crab as gourmet. If she isn’t writing, you can find her on a patio with friends and a pitcher of white wine sangria.
By Katie McCann
By Katherine Pendrill
By Dana Krook
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