MEDIA COVERAGE

TouchBistro: A Restaurant-Specific Mobile POS Like No Other

March 14, 2017 | CIOReview

"We made a conscious choice when we started this business to focus only on restaurants, which has enabled us to create the best workflows and usability designs." – Alex Barrotti, CEO TouchBistro.

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TouchBistro partners with Thinking Capital to deliver data-driven financing

March 8, 2017 | Canadian Restaurant News

Restaurateurs are now able to apply for financing through their point of sale (POS) system, thanks to a partnership between TouchBistro and Thinking Capital.

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Thinking Capital and TouchBistro partner up to simplify restaurant financing

March 8, 2017 | MTL in Tech

TouchBistro has partnered with Thinking Capital to change the way restaurants secure financing.

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6 razones por las que tu restaurante necesita innovaciones tecnológicas

March 8, 2017 | Diego Coquillat

Innovar se ha convertido en algo imprescindible para las empresas que desean ser competitivas y aprovechar al máximo su potencial. En un reciente artículo publicado en Resto Biz, el fundador y CEO de TouchBistro, Alex Barrotti, comentaba: “Los propietarios de los restaurantes están descubriendo que es menos costoso, más flexible y más fácil de implementar tecnologías móviles o inalámbricas para administrar sus negocios de manera más eficiente y rentable”.

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