Media Coverage

Q&A with TouchBistro CEO & Founder Alex Barrotti

April 17, 2018 | WePay Blog

We will continue to expand our customer base by doing what we do best – providing restaurateurs with an intuitive POS at an affordable price that makes running a restaurant easier by streamlining and simplifying all aspects of restaurant management – so restaurateurs have more time to focus on their passion and the reason they opened their business in the first place.

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The CEO of TouchBistro Shares His Number One Tip for Restaurant Success in the Digital World

March 30, 2018 | Future of Business and Tech

Alex Barrotti, the founder and CEO of TouchBistro, offers tips for restaurateurs and stresses the importance of a high-tech point of sale for restaurant success.

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‘Rebel Without A Kitchen’ self-made celebrity establishes a following in Toronto

March 28, 2018 | Food Truck Operator

Early on, Basile learned the importance of having a POS system. He initially wrote his orders by hand and found it cumbersome. He soon invested in a TouchBistro POS system.

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TechTO: Alex Barrotti of TouchBistro Presents Why Toronto is a Great City to Launch a Startup

March 27, 2018 | StartUp Here Toronto

TouchBistro CEO shares his insights on why Toronto is an amazing homebase for your startup.

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TouchBistro Strikes Up Deal With JPMorgan Chase, POS System Now Posed For “Dramatic Increase in Sales”

March 21, 2018 | Foodable

Chase will also be promoting the TouchBistro’s software to the four million restaurant operators and small business owners in the massive Chase network.

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The Latest POS Trends For Restaurants

March 20, 2018 | Restobiz

TouchBistro's CEO Alex Barrotti talks about the latest POS trends for restaurants in RestoBiz. "The introduction of tablets has been truly disruptive, making it possible for restaurants of any size to afford a POS system. Initially restaurant operators thought using an off-the-shelf iPad for business operations was just a gimmick. But today, tablets are accepted worldwide as part of a cost-effective POS hardware solution that saves thousands of dollars for each terminal compared to the older systems."

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TouchBistro Goes Digital For Its First Mass Campaign

March 20, 2018 | Media In Canada

The new “We Get Restaurants” campaign is going broad and targeting customers in both Canada and the U.S. to increase brand awareness.

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TouchBistro Adds WePay To Its Mobile Payments Arsenal

March 9, 2018 | Payment Week

The new team-up will give restaurants access to instant payment processing, along with a new device that allows diners to settle up immediately at the table using most of the same payment platforms that the servers would be using in back-of-house operations. Tap-based, chip-based, or magnetic strip-based payment options are all in play. Better yet, those businesses that are already banking with Chase will be able to more rapidly bring the TouchBistro system into the house.

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TouchBistro Teams with WePay and Tuition-Free Hospitality Academy Launches

March 6, 2018 | Modern Restaurant Management

“With TouchBistro Payments powered by WePay, our restaurants will onboard instantly, so they can start taking payments the moment they unbox TouchBistro,” said Alex Barrotti, founder and CEO of TouchBistro. “Both restaurant owners and customers will experience easier payment processing with the new mobile EMV compliant payment device for digital, credit and debit card transactions.”

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WePay Deal Could Put TouchBistro’s POS Service on the Payment Menus of More U.S. Restaurants

March 6, 2018 | Digital Transactions

Some 12,000 restaurants in 100 countries already use Toronto-based TouchBistro Inc.’s iPad-based point-of-sale software, but a new agreement with JPMorgan Chase & Co.’s WePay subsidiary could put TouchBistro in touch with many more U.S. eateries.

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