Restaurant Inventory Management
You’re a happy owner when your restaurant is in demand — that is, until you run out of supply mid-service. You don’t need that stress. With the award-winning restaurant inventory management system from TouchBistro, you’ll never be caught off-guard by low food inventories again.
TouchBistro includes simple, easy-to-use food inventory management features to help you stay in front of your stock in the back. Finally, an inventory management system for restaurants that makes sense. When you use our restaurant inventory management software, you’ll never be surprised by shortages again. Our restaurant inventory system even helps you balance the books. You’ll know at a glance how much each menu item costs in terms of raw ingredients. With a clearer idea of what you make from each dish, you’ll be able to drop the underperformers from your menu and focus on items that are more profitable to serve.
Benefits
Track Food and Ingredient Costs
Track recipes against menu items and determine ingredient-level food costs with ease
Menu Engineer
Determine menu item profit margins so you can make the call whether a menu item stays or goes
Improve Service
Keep staff aware of inventory levels automatically with in-service alerts
How Our Restaurant Inventory Management Software Works
-
Define Ingredients
Easily create and track ingredients, with costing and unit measure information
-
Create Recipes
Associate common ingredients with menu items using tap-to-create recipes
-
Track and Manage Food Inventory
Easily update all menu items with ingredients in its recipe at once
-
Define Ingredients
Easily create and track ingredients, with costing and unit measure information
-
Create Recipes
Associate common ingredients with menu items using tap-to-create recipes
-
Track and Manage Food Inventory
Easily update all menu items with ingredients in its recipe at once
Get a free demo today!
Get Started
More Features
Restaurant Inventory Management Made Simple
Customise
- Create personalised, detailed ingredient inventory tracking reports
- Customise your inventory countdown warning prompts
Create & Manage
- Create and manage restaurant inventory on a limitless number of ingredients, including unit measures, wholesale costs, and retail prices for each
- Mark any menu item out of stock instantly, disabling for all servers in real time
- Identify out-of-stock and low-stock items with straightforward restaurant inventory control reports
Purchase Ordering
- Improve purchase ordering with accurate, real-time restaurant inventory management