Restaurant Inventory Management
You’re a happy owner when your restaurant is in demand — that is, until you run out of supply mid-service. Waste, theft, spillage: as if you needed more reasons to be stressed.
Rest easy, restaurateur. We baked into TouchBistro’s recipe a number of simple, straightforward, and easy-to-use features to help you stay in front of your stock in the back.
Benefits
Track Costs
Track recipes against menu items and determine ingredient-level food costs with ease
Menu Engineer
Determine menu item profit margins so you can make the call whether a menu item stays or goes
Improve Service
Keep staff aware of inventory levels automatically with in-service alerts
How It Works
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Define Ingredients
Easily create and track ingredients, with costing and unit measure information
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Create Recipes
Associate common ingredients with menu items using tap-to-create recipes
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Track Inventory
Easily update all menu items with ingredients in its recipe at once
-
Define Ingredients
Easily create and track ingredients, with costing and unit measure information
-
Create Recipes
Associate common ingredients with menu items using tap-to-create recipes
-
Track Inventory
Easily update all menu items with ingredients in its recipe at once
More Features
Restaurant Inventory Management
Customise
- Varied and detailed ingredient & menu item inventory reports
- Customisable inventory countdown warning prompts
Create & Manage
- Create and manage a limitless number of ingredients along with the unit measure, wholesale cost, and retail price for each
- Mark any menu item out of stock instantly, disabling for all servers in real time
- Straightforward inventory reports to identify out-of-stock and low-stock items
Purchase Ordering
- Easily report on inventory levels for all menu items to help with purchase ordering
Talk to a specialist and get a free demo!
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