Restaurant Inventory Management

You’re a happy owner when your restaurant is in demand – that is, until you run out of supply mid-service. You don’t need that stress. With the award-winning restaurant inventory management system from TouchBistro, you’ll never be caught off-guard by low food inventories again.

TouchBistro includes simple, easy-to-use food inventory management features to help you stay in front of your stock in the back. Finally, an inventory management system for restaurants that makes sense.

iPad showing the Ingredients modification section of TouchBIstro Software

Benefits

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Track Food and Ingredient Costs

Track recipes against menu items and determine ingredient-level food costs with ease

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Menu Engineer

Determine menu item profit margins so you can make the call whether a menu item stays or goes

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Improve Service

Keep staff aware of inventory levels automatically with in-service alerts

How Our Restaurant Inventory Management Software Works

  • Define Ingredients

    Easily create and track ingredients, with costing and unit measure information

  • Create Recipes

    Associate common ingredients with menu items using tap-to-create recipes

  • Track and Manage Food Inventory

    Easily update all menu items with ingredients in its recipe at once

  • Define Ingredients

    Define Ingredients

    Easily create and track ingredients, with costing and unit measure information

  • Create Recipes

    Create Recipes

    Associate common ingredients with menu items using tap-to-create recipes

  • Track and Manage Food Inventory

    Track and Manage Food Inventory

    Easily update all menu items with ingredients in its recipe at once

Get a free demo today!

Get Started
iPad showing TouchBistro software Xs and Os

More Features

Restaurant Inventory Management Made Simple

Customize

  • Create personalized, detailed ingredient inventory tracking reports
  • Customizable inventory countdown warning prompts

Create & Manage

  • Create and manage restaurant inventory on a limitless number of ingredients along with the unit measure, wholesale cost, and retail price for each
  •  Mark any menu item out of stock instantly, disabling for all servers in real time
  • Identify out-of-stock and low-stock items with straightforward restaurant inventory control reports

Purchase Ordering

  • Improve purchase ordering with accurate, real-time restaurant inventory management

Talk to a specialist and get a free demo of our restaurant inventory management system!

Get Started
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