Point of Sale
The core of our all-in-one restaurant management system
From food trucks to FSRs, get the POS built for restaurants.
By Andrea Victory
La Tarte Flambée is a busy casual dining restaurant in New York City. Owner Mathias Peter describes it as, “If a pizza and a crepe had a baby it would be a tarte flambée.”
An old fashioned POS system that was no longer adequate to serve customers as efficiently as possible.
It was time to upgrade. Mathias decided to get TouchBistro to improve the speed of service.
Taking TouchBistro tableside meant that orders were sent to the kitchen faster and customers could be cashed out right at the table. These improvements led to a 15% increase in sales!
“With TouchBistro, we managed to increase sales by 15% from what we forecasted.” –Mathias Peter, La Tarte Flambée, New York City, NY
“With TouchBistro, we managed to increase sales by 15% from what we forecasted.”
Andrea was a Content Marketing Specialist and Editor at TouchBistro where she wrote about restaurant and dining trends, restaurant management, and food culture. A self-affirmed food geek, Andrea devours cookbooks and food blogs. She also knows how to make a killer kale salad.
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