QSR Archives - TouchBistro

QSR

Portrait of confident male restaurant owner standing with his hands on hips outside the restaurant.

Finance & Operations

What is a Multi-Unit Restaurant and How to Manage One

You’re not afraid of hard work. As a restaurateur, it’s in your DNA. Maybe you’ve even considered taking your entrepreneurial…

By Katherine Pendrill

An image of two overlapping sheets that show statistics from TouchBistro products.

Insights Reports

TouchBistro POS Performance Data: 2023 Insights Report

By Katherine Pendrill

restaurant plate and cutlery decorated for Easter with pink flowers, eggs, and a ribbon.

Industry Trends

10 Easter Restaurant Promotions to Try in 2023

By Katherine Pendrill

A cover image of TouchBistro's U.S. Insights Report.

Insights Reports

TouchBistro’s U.S. Restaurant Industry Insights Report

By Katherine Pendrill

TouchBistro's Insights Report on Canadian Restaurants

Insights Reports

TouchBistro’s Canadian Restaurant Industry Insights Report

By Katherine Pendrill

Image of a McDonald's drive-thru with a menu on a screen.

Takeout & Delivery

11 Drive-Thru Design Ideas for Quick Service Restaurants

By Katherine Pendrill

The Right POS Should Help You Increase Sales

Let us show you how.

Technology

Must-Have QSR Technology: Why You Need an All-in-One Restaurant Management System

By Debra Weinryb

A woman looks at her phone while enjoying coffee outside at a table.

Marketing

TikTok Marketing for Restaurants: 8 Ways to Promote Your Restaurant

By Katherine Pendrill

man and woman business bakery business owners stand in their bakery.

Finance & Operations

How to Create a Bakery Business Plan: Guide and Template

By Debra Weinryb

What's Popular

Cover and open page view of the TouchBistro Product Guide.

Technology

TouchBistro Product Guide

By Katherine Pendrill

Cover of the 2023 Diner Trends Report on a teal background.

Industry Trends

2023 Dining Trends Report

By Katherine Pendrill

Cover of the 2023 State of Restaurants Report

Industry Trends

Restaurant Industry Trends 2023: The State of Restaurants Report

By Katherine Pendrill