A soft opening can be a powerful tool in getting your restaurant off the ground.
But, like everything else at your restaurant, a soft opening is a lot of work.
You want every detail to be perfect for the first people in the doors. But how do you make sure you’re not missing the mark? By keeping organized and planning early, you can ensure every detail is perfect.
Get your FREE soft opening checklist – work your way down the list as you prepare and blow your first guests away!