Finance & Operations

Restaurant Start Up Costs 101

By Katie McCann

sample pages from the start up costs guide
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sample pages from the start up costs guide

What You'll Learn:

  • Ranges to expect to pay for rent
  • Tips for equipment budgeting
  • Amount to allocate to staffing needs
  • What to consider with food and beverage expenses

Properly managing your start-up costs is the best way to get started.

In this guide, we’ll answer all your questions about restaurant start up costs and how to manage them.