A proper restaurant closing checklist is essential to make sure that staff complete essential end-of-day tasks after service has ended.
After dinner service has ended, it’s important to do as much prep as possible so that your restaurant is ready to open the following day. And that’s where a great restaurant closing checklist comes in handy.
Any closing restaurant checklist should include important duties for front of house staff, such as wiping down all menus and checkbooks, polishing glasses, rolling silverware, and more. Checking off these types of tasks ensures your dining room is in good shape for the staff who open the restaurant the following day.
Similarly, your restaurant closing checklist should also include a section for back of house staff, with tasks like cleaning prep areas, changing fryer oil, rotating inventory, and more. These tasks are particularly important to help mitigate food waste and to keep the kitchen clean.
To help you cover all your bases, we’ve created a handy closing restaurant checklist that can be used daily by front of house and back of house staff. This restaurant closing checklist comes in a handy PDF format so you can easily print it out for staff and save it for future use. We’ve also included an additional restaurant manager closing checklist for additional tasks such as running end-of-day reports in the POS and making sure payroll is paid.