Point of Sale
The core of our all-in-one restaurant management system
From food trucks to FSRs, get the POS built for restaurants.
Unfortunately, employee theft is a part of the business.
So how do you prevent it and protect your bottom line?
Establishing a culture of loyalty on your team is key to preventing employee theft. When they feel local to your business, they won’t want to steal from it.
Get the top tips for preventing employee theft now – and leave the mysteries of missing inventory in the past.
Dana is the former Content Marketing Manager at TouchBistro, sharing tips for and stories of restaurateurs turning their passion into success. She loves homemade hot sauce, deep fried pickles and finding excuses to consume real maple syrup.
By Dana Krook
By Jackie Prange
By Katie McCann
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