How to Prepare Your Restaurant for a Successful Summer in NYC

Summer is a season of new opportunity for your restaurant.

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What You'll Learn:

  • How to make a splash with summer marketing
  • Menu changes to match the season changes
  • Tips for seasonal hiring

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Summer is a season of new opportunity for your restaurant.

After months of the winter cold, New Yorkers and tourists alike will take to the streets – and hopefully to your restaurant.

So how do you prepare for the Big Apple coming back to life? This guide will tell you the five top areas to focus on when getting ready for the summer season.

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