How to Prepare Your Restaurant for a Successful Summer in NYC

Summer is a season of new opportunity for your restaurant.

What You'll Learn:

How to make a splash with summer marketing
Menu changes to match the season changes
Tips for seasonal hiring

download now [dflip id="6930" ][/dflip]

Summer is a season of new opportunity for your restaurant.

After months of the winter cold, New Yorkers and tourists alike will take to the streets – and hopefully to your restaurant.

So as you prepare for those very first Memorial Day promotions, how do you ensure you’re ready for the Big Apple coming back to life? This guide will tell you the five top areas to focus on when getting ready for the summer season in NYC.

Success! Click below to access the download.

We’ve also sent you a confirmation email with a personal download link so you can access the content at any time.

download now

Up Next

Reporting & Analytics

How to Increase the Average Check Size at Your Restaurant

By Dana Krook

Industry Trends

2025 Report: Top Dining and Food Trends in Canada

By Megan Lee

Cover of the diner trends report with images of people dining at a restaurant on a bold yellow background.

Industry Trends

2025 Dining Trends Report: The Latest Restaurant Industry Trends

By Katherine Pendrill

see all blog

How to Prepare Your Restaurant for a Successful Summer in NYC

Summer is a season of new opportunity for your restaurant.

What You'll Learn:

Summer is a season of new opportunity for your restaurant.

After months of the winter cold, New Yorkers and tourists alike will take to the streets – and hopefully to your restaurant.

Success! Click below to access the download.

Up Next

More Articles

Sign up for our free weekly TouchBistro Newsletter

Join over 35,000 subscribed restaurateurs and unlock