Point of Sale
The core of our all-in-one restaurant management system
From food trucks to FSRs, get the POS built for restaurants.
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So, we set out to understand how diners choose restaurants, including dining habits, decision-makers, and deal-breakers.
Working with an independent research firm, we surveyed 521 participants across the U.S. of varying ages, geographies, and life stages to find out what’s getting people in the door – and what’s keeping them out.
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By Katie McCann
By Katherine Pendrill
By Jackie Prange